The Story of Me’s Way

Me’s Way was founded by Chau Tonnu, a first-generation Vietnamese American who immigrated to the U.S. at the age of seventeen. The name “Mẹ’s Way” is a nod to her mother, as “Mẹ” means “mom” in Vietnamese. The sauce is made using her mother’s recipe, which has been passed down through three generations of women in their family. The company is based in Vancouver, Washington, and is dedicated to sharing a piece of Vietnamese culture through the language of food.

Flavor Profile: A Symphony of Spice, Sweetness, and Umami
Me’s Way Chili Sauce is not just about heat; it’s about a harmonious blend of flavors. Here’s what you can expect:

A Punch of Umami: The classic version boasts a deep, savory, and funky umami flavor that comes from the inclusion of fish sauce made from anchovies.

Aromatic Garlic: A distinct aroma and taste of fried garlic are central to the sauce’s profile.

Balanced Heat: It provides a pleasant, lingering spiciness that doesn’t overwhelm the other flavors.

Subtle Sweetness: A touch of sugar rounds out the flavor profile, creating a well-balanced condiment.

The sauce is often described as a Vietnamese-style chili crisp, but with a more nuanced and salty complexity.

Classic Version Ingredients:

• Soybean oil
• Fish sauce (anchovy, sea salt, sugar syrup)
• Dried red chili pepper
• Garlic
• Sugar

Vegan Version Ingredients:

• Soybean oil
• Soy sauce (soybean, water, salt, sodium benzoate [preservative])
• Dried red chili pepper
• Garlic
• Sugar